Making the Most of a Mid-Season Thaw
February 23rd, 2013 | by Greg Rems
Last week January kicked into her thaw mode. Her once gracious gift of nice New England powder was melting at
About Greg Rems
Greg Rems Avid Vermont enthusiast, be it telemarking, cycling, running, hiking, or anything outside. Chef de Cuisine the Inn at West View Farm in Dorset, Vt. Living in Arlington.
Author Archives: Greg Rems
Now That’s More Like It
January 12th, 2013 | by Greg Rems
Happy New Year Folks! If you are an outdoor winter enthusiast who embraces the white flakes you are … hmm
Now That’s More Like it
December 26th, 2012 | by Greg Rems
Happy Holidays! New England is finally getting the goods! It started in Maine and has descended upon Vermont. Mad River
Here’s to a Skiable Season
October 16th, 2012 | by Greg Rems
There’s something about waking from a long summer’s slumber and being greeted to the beauty of fall foliage in Vermont.
Race, Walk, Cure
July 25th, 2012 | by Greg Rems
Saturday, July 28 in Manchester, Vt., The Susan G. Komen Race for The Cure is happening at Hildene Meadows. This
Time on the Trail: Pico and Killington
July 7th, 2012 | by Greg Rems
I love summer, however it usually doesn’t leave me a lot of spare time. Between the busy summer season at
Spousal Support
May 16th, 2012 | by Greg Rems
The great thing about living in Vermont is that we have natural beauty all around us. You don’t have to
Gluten-Free Go-Tos
May 5th, 2012 | by Greg Rems
When I was a kid my Mom took me to a food allergist where I was forced to sit in
Thinking About Racing? Do It!
April 25th, 2012 | by Greg Rems
Spring is here, and you’ve been tossing around the idea of entering some local races. This is a great way
Four-Legged Training Partners
March 30th, 2012 | by Greg Rems
Training partners are great, they’ll keep you motivated and oftentimes push you to your threshold of suffering. One of my